This beautiful and fresh lemon blueberry poppy seed cake is the perfect spring bake. It’s ultra moist and ready in 45 minutes with the most delicious lemon glaze. This blueberry lemon poppy seed cake is also naturally suitable for a plant-based diet. Ingredients You’ll Need Here is everything you’ll need to make this recipe – …
This easy and healthy protein flapjack recipe is naturally vegan and contains more than 11g of protein per bar – making these vegan protein flapjacks the perfect snack that’s high in protein, and fibre, and full of nutritious ingredients. Flapjacks offer a tasty and nostalgic sweet treat for many of us, but it’s no secret …
These delicious blueberry rhubarb crumble bars are made with a layers of deliciously sweet crumble that sandwich the most vibrant and flavorsome tart blueberry rhubarb jam between them. Ready in less than 30 minutes, these crumble bars make a lovely afternoon treat or fruity dessert. The sweet and tart blueberry rhubarb jam that features in …
Coated in dark chocolate and with the most amazing vegan crunchie inside – bubbles and all – these vegan crunchie bars are absolutely delicious and so easy to make. Anyone looking for a dairy-free crunchie alternative will absolutely love this recipe. I have always been a fan of a crunchie bar. Sweet, crunchy honeycomb covered …
Gooey, chocolatey vegan brownies topped with a lotus biscoff spread swirl and crunchy lotus biscuits – these vegan biscoff brownies are the ultimate indulgent treat. Warning: if you’re here for a healthy sweet treat, you’re not going to find it in this recipe. These vegan brownies are decadent, chocolatey, gooey, fudgy, indulgent, and drizzled with …
Vegan Ginger Cake – a moist, sticky, spicy loaf cake that is egg and dairy-free and perfect as a dessert or paired with a cup of tea in the afternoon. Enjoy! I first made this vegan ginger cake to give to my Granddad as a thank-you for helping me get my old campervan ready to …
This is the best biscoff cheesecake recipe you’ll ever make. It’s vegan (yep, lotus biscoff is vegan-friendly!), no-bake, creamy, indulgent, packed with biscoff-flavour, and a guaranteed show-stopper if you make it for your friends and family! I’ve been obsessed with the lotus biscoff spread ever since I first discovered it was a thing about four …
These delicious vegan gingerbread cupcakes are the perfect holiday treat! A soft, fluffy gingerbread-flavored sponge is topped with the most amazing cinnamon-spiced buttercream icing, all topped off with a gorgeous toffee drizzle. This is a must-make Christmas cupcake recipe! This vegan gingerbread cupcakes recipe is loosely based on my vegan ginger cake recipe, which remains …
This light, fluffy one-bowl vegan blueberry cake is about to become your new go-to recipe. Scattered with juicy blueberries and finished with a drizzle of vegan white chocolate, this recipe is so easy to make, uses just eight main ingredients, and is ready in just over an hour. This vegan cake recipe is perfect for …
These tangy lemon bars with a crumbly biscuit base are an absolute dream – the sharp and sweet lemon curd pairs perfectly with the crunchy biscuit base, topped with a fluttering of icing sugar to finish it all off. A decadent afternoon treat or ideal to serve as a lighter dessert for guests, this vegan …