Creamy Butternut Squash Pasta

By The Forkful

Dish Info

Ingredients

9

Minutes

55

Ingredients

BUTTERNUT SQUASH

1

2

SHALLOTS

garlic cloves

2

NUTR. YEAST

2

TBSP

Ingredients

SPAGHETTI

300

g

To Taste

Salt, Pepper, SMOKED PAPRIKA

Oven

Preheat the oven to 425°F

Potatoes

Wash the vegetables

BASIC INSTRUCTIONS

Assemble your spices and ingredients. Peel the shallots.

Brown Rice

Step 1

Roast the Butternut Squash, Garlic, and Shallots

Step 2

Add the cashews, nutritional yeast, smoked paprika, and seasonings to your blender

Step 3

Tip in the roasted butternut squash, shallots, and garlic

Step 4

Blend together into a smooth & creamy sauce

Step 5

Heat the sauce, and add your cooked pasta + 1/4 cup of the pasta water

Yasmin is the creator behind By The Forkful, sharing colourful vegetarian recipes that everyone can enjoy.

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