(Vegetarian) Pigs in Double-Blankets

These super snug vegetarian pigs in blankets are made with vegan bacon and puff-pastry, and finished with a thyme & cranberry glaze.

Let’s get started!

Pigs In Blankets Ingredients List

01 Vegan Cocktail Sausages

02 Vegan Bacon

03 Ready-made Puff Pastry

04 Cranberry Sauce

05 Salt & pepper

06 Thyme

How To Roll Your Sausages


Place a strip of puff pastry down, then lay a strip of bacon over it, in a very narrow X shape. Roll up the sausage from one end to the other. Practice makes perfect!

Cranberry Thyme Glaze


These vegan pigs in blankets are brushed twice with a glaze of cranberry sauce, thyme leaves, and olive oil for extra festive goodness.

How Many Pigs in Blankets Does This Recipe Make?


This recipe makes a total of 10 vegan pigs in blankets, but can easily be doubled or tripled to accommodate more people! 

How long to cook for?


Cook your pigs in blankets for at least 12 minutes. The puff pastry should be cooked and golden without the sausages drying out or burning.

Finishing Tips


This vegan pigs in blankets recipe was developed to be eaten as a part of your Christmas dinner - but to be honest, the leftovers are absolutely delicious as a snack, hot or cold!