Christmas Chips (Festive Loaded Fries)
722kcal
Ingredients
- 600 g frozen chunky chips
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon sea salt
- 300 g vegetarian chicken roast
- 1 serving cheesy creamed leeks
- 8 stuffing balls
- 4 tablespoon cranberry sauce
- 300 ml thick gravy
Method
- Cook the vegetarian chicken roast, stuffing balls, cheesy leeks, and chunky chips at the same time in the oven - adjusting when you add each item to the oven according to their average cooking time.300 g vegetarian chicken roast, 1 serving cheesy creamed leeks, 8 stuffing balls, 600 g frozen chunky chips
- When the chips are done, sprinkle the rosemary and sea salt over them and divide evenly into 4 bowls.0.5 teaspoon dried rosemary, 0.5 teaspoon sea salt
- Slice the chicken roast and add it on top of the chips, along with two stuffing balls per bowl and the cheesy leeks divided evenly.
- Add a tablespoon of cranberry sauce per bowl (I like to scatter it in a few dollops around the chips!).4 tablespoon cranberry sauce
- Finally, pour over the gravy and serve immediately while piping hot!300 ml thick gravy
Nutrition
Calories722kcalCarbohydrates71gProtein14gFat44gSaturated Fat10gPolyunsaturated Fat14gMonounsaturated Fat18gCholesterol2mgSodium2556mgPotassium764mgFiber11gSugar9gVitamin A384IUVitamin C12mgCalcium60mgIron5mg
Notes
This recipe is not ideal for meal prep once assembled - as soon as all the components are piled up and the gravy is added, the chips will lose their crispness.
That’s why I would recommend using this recipe to make a second meal from leftovers after Christmas or a roast dinner!