Creamy White Bean Chili Recipe

Heat the oil in a pan, then add the diced onion, green pepper, and celery. Sauté for 5-8 minutes until they’ve softened, stirring often.
2 tablespoon olive oil, 1 white onion, 1 green bell pepper, 2 celery sticks
Add the garlic cloves, and cook for another minute or two.
3 garlic cloves
Add the cornflour and seasonings and cook for another 2-3 minutes, stirring the flour into the vegetables.
1 teaspoon oregano, 1 tablespoon cornflour, 1 teaspoon cumin, 0.5 teaspoon coriander powder, 0.5 teaspoon chili powder
Add the diced jalapeno, vegetable stock, sweetcorn, and white beans and stir together. Leave to simmer for 10 - 15 minutes.
800 g tinned cannellini beans, 500 ml vegetable stock, 6 pickled jalapeno slices, 50 g sweetcorn
Stir in the cream cheese and diced cilantro, then squeeze over the lime juice before serving. Taste and adjust seasonings (add more salt if needed).
1 lime, 2 tablespoon cream cheese, 20 g cilantro
Top with feta cheese, a wedge of lime, sliced avocado, more diced cilantro, jalapenos, and tortilla chips to scoop up the chili!
Crumbled feta, Diced cilantro, Sliced avocado, Tortilla Chips