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Festive Christmas Sandwich

Author: By The Forkful
896kcal
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Cook 10 minutes
Total 10 minutes
These delicious festive sandwiches are a great way to use up leftovers in between Christmas and New Year's - serve with gravy to dip!
Servings 4 sandwiches
Course Lunches
Cuisine British

Ingredients

Method

  1. Cook the vegetarian chicken roast, stuffing balls, cheesy leeks, and roast potatoes at the same time in the oven - adjusting when you add each item to the oven according to their average cooking time. Or, save this recipe for when you’ve got leftovers after Christmas and simply reheat the ingredients!
    300 g vegetarian chicken roast, 1 serving cheesy creamed leeks, 8 stuffing balls, 12 small roast potatoes
  2. Slice open your buns, and spread a layer of stuffing on one side, and a layer of cranberry sauce on the other side.
    4 garlic and herb buns, 4 tablespoon cranberry sauce
  3. Add the vegetarian chicken, roast potatoes (use a fork to crush these down), and the cheesy leeks.
  4. Close the sandwich and press down to secure. Cut in half.
  5. Serve with a small bowl of gravy to dip your sandwich and devour it!
    500 ml gravy

Nutrition

Serving1gCalories896kcalCarbohydrates91gProtein28gFat46gSaturated Fat6gPolyunsaturated Fat39gCholesterol9mgSodium2384mgFiber10gSugar11g

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