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a italian chopped salad assembled before mixing, with olives, red pepper, basil, red onion, chickpeas, lettuce, hard cheese, tomatoes, sun-dried tomatoes, and mozzarella pearls

Italian Chopped Salad Recipe

Author: By The Forkful
280kcal
5 from 1 vote
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Prep 15 minutes
Total 15 minutes
This Italian chopped salad is packed with sweet and salty flavors, cut into the perfect bite-sized pieces. Served with a simple and hearty Italian salad dressing for the salad of the summer.
Servings 4 servings
Course Salads
Cuisine Italian

Ingredients

  • 1 head romaine lettuce
  • 2 roasted red peppers
  • 4 sun-dried tomatoes
  • 400 g canned chickpeas drained and rinsed
  • ½ cup green olives
  • ½ cup mozzarella pearls
  • 10 cherry tomatoes
  • 1 red onion
  • ¼ cup hard cheese
  • 1 teaspoon pepperoncino optional
Dressing:
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 2 garlic cloves
  • 2 tablespoon hard cheese

Method

  1. Chop your ingredients into bite-size pieces (I use the mozzarella pearls as my size guide and aim to get everything else a similar size!) and put all of the salad ingredients in a large bowl.
    1 head romaine lettuce, 2 roasted red peppers, 4 sun-dried tomatoes, 400 g canned chickpeas, ½ cup green olives, ½ cup mozzarella pearls, 10 cherry tomatoes, 1 red onion, ¼ cup hard cheese, 1 tsp pepperoncino
  2. Mix up the dressing ingredients by combining everything except the hard cheese and seasoning in a jar, stir until emulsified, and then stir in the hard cheese and seasonings. Then pour your dressing over your salad and toss together.
    2 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, 1 tsp red wine vinegar, 1 tsp Italian seasoning, 1 tsp oregano, 1 tsp thyme, 2 garlic cloves, 2 tbsp hard cheese
  3. Serve as it is, with some crusty bread or garlic bread on the side.

Nutrition

Serving1gCalories280kcalCarbohydrates24gProtein12gFat17gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol14mgSodium932mgPotassium432mgFiber7gSugar5gVitamin A1095IUVitamin C24mgCalcium227mgIron3mg

Notes

A traditional Italian chopped salad will also have salami or a similar type of cured meat - being vegetarian, I haven’t added this. You could use a plant-based style salami if you want that flavor addition, but honestly, this salad is wonderfully balanced and delicious as it is!
I also like to coat my chickpeas in a spicy peperonchini sauce (with Italian red chilies) for a bit of a kick to my salad. This is optional but a nice touch if you enjoy spice!

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