Marry Me Chickpeas

Heat the oil in your pan, and add the red onion and saute for 5-6 minutes, stirring occasionally.
2 tablespoon sun-dried tomato oil, 1 red onion
Add the garlic and cook for another minute.
2 garlic cloves
Add in the tomato paste and the diced sun-dried tomatoes, cooking for 2-3 minutes and stirring into the onions/garlic until the tomato paste has deepened in color.
2 tablespoon tomato paste/puree, 6-7 sun-dried tomatoes
Add the chickpeas and the seasonings, and stir until the chickpeas are fully coated in the seasonings and other ingredients. Add the stock and simmer for 5 minutes.
1.5 teaspoon smoked paprika, 1 teaspoon oregano, 0.5 teaspoon cayenne chili pepper, 0.5 teaspoon onion powder, 0.5 teaspoon garlic powder, Salt and pepper to taste, 700 g jarred chickpeas, 200 ml vegetable stock
Stir in your spinach until it’s wilted (2-3 minutes), then pour in the cream and add the hard cheese.
120 ml heavy cream, 1 cup chopped spinach, ½ cup hard cheese
Stir everything together until combined and then top with the shredded basil leaves and a squeeze of lemon juice.
6-7 fresh basil leaves, ½ lemon