Red Curry Noodle Soup
605kcal
Ingredients
Tofu
- 200 g firm tofu
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- ½ lime juiced
- 1 tablespoon rice wine vinegar
- 2 tablespoon cornflour
- 0.5 teaspoon chili powder
Red Curry Noodle Soup
- 1 tablespoon neutral oil
- 2 tablespoon red curry paste
- 1 tablespoon garlic and ginger paste
- 400 ml vegetable stock
- 200 ml coconut milk
- 2 dried red chillies
- 2 lemongrass sticks
- 2 kaffir lime leaves
- 300 g udon noodles
- ½ lime juiced
- 1 teaspoon salt
- 20 g chopped cilantro to garnish
Method
- Drain the tofu and pat it dry with clean paper towels, gently squeezing it to remove any excess moisture. Slice into thin slices.200 g firm tofu
- Mix the remaining marinade ingredients and pour over the tofu in a container, and marinate for 30 minutes.2 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, ½ lime, 1 tablespoon rice wine vinegar, 2 tablespoon cornflour, 0.5 teaspoon chili powder
- Heat the oil in a large pan and add the garlic, ginger paste, and red curry paste. Fry in the oil, stirring frequently, for a couple of minutes until the pastes are fragrant.1 tablespoon neutral oil, 2 tablespoon red curry paste, 1 tablespoon garlic and ginger paste
- Add the vegetable stock and coconut milk and stir together, then stir in the dried chillies, lemongrass sticks, lime leaves, salt, and lime juice. Simmer for 10 - 15 minutes until the broth is thick and creamy.400 ml vegetable stock, 200 ml coconut milk, 2 dried red chillies, 2 lemongrass sticks, 2 kaffir lime leaves, 1 teaspoon salt
- Meanwhile, cook the marinated tofu either by frying on each side for 2-3 minutes, then pour over the remaining marinade. Alternatively, bake the tofu in the oven for 20 minutes at 200 °C. Slice the tofu diagonally into thin strips when cooked.
- Add the udon noodles to the red curry soup and simmer for 5 minutes (or until cooked through according to package instructions).300 g udon noodles
- Plate up the red curry noodle soup and top with the sliced tofu and chopped cilantro.½ lime, 20 g chopped cilantro
Nutrition
Serving1gCalories605kcalCarbohydrates57gProtein32gFat29gSaturated Fat7gPolyunsaturated Fat23gCholesterol54mgSodium1679mgFiber6gSugar10g
Notes
- Add in any additional veggies you like when you add the udon noodles. Bean sprouts, green beans, and peppers all work great.