Skillet Nachos
443kcal
Ingredients
- 170 g bag lightly salted tortilla chips
- 80 g vegetarian mince
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne chili pepper
- 1 teaspoon dried oregano
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- ⅓ cup passata or roughly chopped tomatoes
- 200 g black beans drained weight
- 100 g cheddar cheese
- 5 tablespoon avocado lime crema
- 5 tablespoon salsa
- 10 g fresh cilantro
Method
- Heat the olive oil in your skillet and then add the mince and garlic. Saute for 2-3 minutes.80 g vegetarian mince, 1 tablespoon olive oil, 2 cloves garlic
- Add in the peppers, black beans, passata/tomatoes, and the seasonings. Cook for a further 4-5 minutes, then stir in ⅔ of the cheese until it’s melted and the mince has cooked.1 teaspoon smoked paprika, 1 teaspoon cumin, 0.5 teaspoon onion powder, 0.5 teaspoon garlic powder, 0.5 teaspoon cayenne chili pepper, 1 teaspoon dried oregano, 1 red bell pepper, 1 yellow bell pepper, ⅓ cup passata or roughly chopped tomatoes, 200 g black beans, 65 g Cheddar cheese
- Remove the mixture from your skillet, and place a layer of the tortilla chips (about half) inside. Scatter over about half of the remaining cheese, then add another layer of tortilla chips followed by the cheesy mince mixture, then the remaining cheese.170 g bag lightly salted tortilla chips, 35 g Cheddar cheese
- Grill the skillet nachos for 4-5 minutes until the cheese on top has melted and begun to turn golden.
- Layer up your skillet nachos with the salsa, avocado lime crema, and some fresh chopped cilantro.5 tablespoon avocado lime crema, 5 tablespoon salsa, 10 g fresh cilantro
Nutrition
Serving1gCalories443kcalCarbohydrates57gProtein20gFat16gSaturated Fat6gPolyunsaturated Fat3gMonounsaturated Fat5gTrans Fat0.01gCholesterol25mgSodium570mgPotassium677mgFiber10gSugar4gVitamin A2025IUVitamin C97mgCalcium292mgIron4mg
Notes
These skillet nachos are best enjoyed immediately after adding your toppings to avoid getting soggy nachos! Serve in the skillet but take care if the skillet is hot.
Adding a layer of cheese between the tortillas helps make sure you’re not left with lots of tortilla chips that aren’t covered in a nacho topping - but you could also serve the sauces separately to dip any bare chips in!