These delicious and easy southern-style baked beans are a great way to enjoy beans as a side dish, with a smoky, deep flavor. They’re the perfect comfort food to bring a taste of Southern cooking to your beans and can be simmered in the background while you focus on other components of your meal.
Heat your oil in a large pan, and then add the onion. Saute for 8 - 10 minutes until translucent and soft, then add the garlic and cook for another minute.
2 tablespoon olive oil, 1 white onion, 2 cloves of garlic
Add in the tomato paste, barbecue sauce, sugar, mustard, cornflour, and seasonings. Cook down for a minute or two.
Then, add the apple cider vinegar and stock. Stir and simmer for 5 minutes.
500 ml vegetable stock, 1 tablespoon apple cider vinegar
Tip in the haricot (navy) beans and simmer for another 15 minutes. Finally, make a slurry by mixing the cornflour with 1 tablespoon water and pour it into the beans, giving it a good stir to help the sauce to thicken.
800 g tinned haricot beans
Taste your beans and adjust the seasonings according to your own preferences.
This recipe is also suitable for cooking in the slow cooker. Just add all your ingredients for the beans to a slow cooker and cook on low for 4-6 hours.I would always recommend that you taste and adjust seasonings as you cook to ensure the perfect balance of flavors to suit your preferences - these types of recipes don’t need to be followed exactly, it’s more about what kind of flavor you want to achieve!