Black Bean Burritos

Cook your rice and the
Mexican black beans according to the recipe instructions (approximately 15 - 20 minutes needed).
1 cup white rice, 1 cup Mexican black beans
In the meantime, dice your onion and tomato, and mix it with the cilantro, a sprinkle of salt, and ½ lime juice to make your pico de gallo.
1 tomato, ½ red onion, salt, ¼ cup cilantro, 1 lime
Next, cut your avocado and either smash it or slice it, squeezing over some more lime juice.
1 medium avocado
When everything is ready, warm up your tortilla wraps in the microwave for 15 seconds, and then add the rice, black beans, cheese, pickled red onions (if using), pico de gallo, hot sauce, and avocado - keeping everything in a line down the middle of your wrap.
2 large tortilla wraps, 50 g cheddar cheese, 2 tbsp pickled red onions, 2 tbsp hot sauce
Fold in the ends of the wrap, then roll the burrito (watch the video to see how I roll mine!), wrapping it in foil to keep everything secure.
Cut in half and dive in!