Boursin Cheese Pasta
250kcal
Ingredients
- 200 g pasta
- 1.5 tablespoon olive oil
- 6 veggie sausages skins removed
- 400 g canned chopped tomatoes
- 1 block of garlic and herb boursin cheese
- 0.5 teaspoon chili flakes
- Salt and pepper to taste
Method
- Heat the oil in the pan and add the sausages. Use a wooden spoon to break up the sausages into small crumbles, frying until golden on the outside.1.5 tbsp olive oil, 6 veggie sausages
- Add the chopped tomatoes, then fill the can about ⅓ full with water and add that to the pan, too.400 g canned chopped tomatoes
- Add the Boursin cheese and let it melt into the tomato sauce, using your spoon to gently swirl it through the sauce as it softens.1 block of garlic and herb boursin cheese
- Meanwhile, cook the pasta according to your package instructions. Let the sauce simmer on low heat while the pasta cooks.200 g pasta
- Add the pasta to the pan and stir until fully combined and coated in the sauce.
- Top with the chili flakes and season with salt and pepper as needed.0.5 tsp chili flakes, Salt and pepper
Nutrition
Serving4gCalories250kcalCarbohydrates41gProtein7gFat6gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat4gSodium150mgPotassium304mgFiber3gSugar4gVitamin A191IUVitamin C9mgCalcium42mgIron2mg
Notes
- Sausages: Peel skins, crumble with a spoon. Fry until golden.
- Boursin: Drop in whole, let soften, then swirl through. It does all the seasoning.
- Tin water: Add ⅓ tin of water with the tomatoes for extra sauce.
- Storage: Fridge 3 days. Not suitable for freezing.