Buffalo White Bean Tacos

Heat the oil in a frying pan over medium heat and add the diced onion and diced red pepper. Sauté for 5-6 minutes, and then add the minced garlic and cook for another minute or two.
1 tablespoon olive oil, 1 small red onion, 1 small red pepper, 2 garlic cloves
Tip in the white beans, buffalo sauce, sour cream, seasonings/spices, and stir to combine.
1 x 400g canned white beans, 90 ml buffalo hot sauce, 100 g sour cream, 1 teaspoon smoked paprika, 0.5 teaspoon cayenne pepper, 0.5 teaspoon dried oregano, 0.5 teaspoon cumin, Salt and pepper to taste
As the sauce warms through, use a wooden spoon to crush down about ⅓ - ½ the white beans to create a thicker sauce.
Lay each taco across the mixture to get it a little wet with the sauce, and then add the white bean mixture to half of the inside of each taco, and top with the cheese.
4 flour tacos, 150 g shredded cheddar and mozzarella cheese
Fry for 2 minutes on each side until golden and crispy, then scatter over the cilantro before serving with more sour cream to dip.
10 g cilantro