Creamy Tomato Cashew Pasta
398kcal
Ingredients
- 40 g cashews
- 400 g tin of chopped tomatoes or passata
- 50 ml almond milk
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 2 tablespoon nutritional yeast
- 1 tablespoon tamari sauce
- salt and pepper
- 1 teaspoon paprika
- 300 g rigatoni pasta
- handful of fresh basil leaves
Method
- Place the cashews, tomatoes, nutritional yeast and almond milk in a blender and blend until smooth.
- Add your olive oil to a sauce pan, and sautee your garlic for 1 - 2 minutes until fragrant.
- Add the tomato sauce to the pan along with your tamari and seasoning. Bring to the boil and then simmer immediately on a low heat for 5 - 10 minutes. Taste and adjust your seasoning as required.
- Cook your pasta according to the packet instructions, drain, and then stir into the sauce.
- Sprinkle over your basil and serve!
Nutrition
Serving1gCalories398kcalCarbohydrates57gProtein15gFat13gSaturated Fat2gPolyunsaturated Fat10gSodium533mgFiber7gSugar6g
Notes
For a more filling meal, this pasta dish is amazing with chopped veggie sausages or crispy tempeh pieces!