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a stack of cooked vegetarian stuffing balls arrange on a white plate

Easy Cheesy Vegetarian Stuffing Balls

Author: By The Forkful
186kcal
5 from 1 vote
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
These epic vegetarian stuffing balls are made with a unique twist - they’re stuffed with delicious brie and cranberry sauce! Cooked in just 15 minutes in the air fryer or 20 minutes in the oven, these stuffing balls are made with sage and onion stuffing, vegetarian sausages, and diced apple.
Servings 9 stuffing balls
Course Side Dish
Cuisine British

Ingredients

  • 4 vegetarian sausages
  • 1 packet of Paxo sage and onion stuffing
  • 425 ml boiling water
  • 1 tablespoon butter
  • 1 apple peeled and grated
  • salt & pepper to taste
  • 9 1cm cubes of brie
  • 9 teaspoon cranberry sauce

Method

  1. If using an oven, preheat your oven to 200C.
  2. Make up your sage and onion stuffing with the water and butter according to the packet instructions
    1 packet of Paxo sage and onion stuffing, 425 ml boiling water, 1 tbsp butter
  3. Peel the vegetarian sausages from their skins, then combine the sausages, sage and onion stuffing, grated apple, and salt & pepper in a large mixing bowl.
    4 vegetarian sausages, 1 packet of Paxo sage and onion stuffing, 1 apple, salt & pepper to taste
  4. Prepare your cubed brie by topping each one with the cranberry sauce.
    9 1cm cubes of brie, 9 tsp cranberry sauce
  5. Roll the stuffing into nine patty shapes, then add a cube of cranberry and brie to the middle, shaping the stuffing mixture into a ball around it. Repeat for all nine stuffing balls.
  6. Place in the air fryer at 200C for 15 minutes with a little cooking spray, or place on a baking tray and cook in the oven for 20 minutes at 200C.
  7. Delicious served with a roast dinner or even as a savoury snack dipped in gravy!

Nutrition

Calories186kcalCarbohydrates5gProtein8gFat15gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat6gTrans Fat0.2gCholesterol41mgSodium339mgPotassium150mgFiber1gSugar4gVitamin A96IUVitamin C1mgCalcium10mgIron1mg

Notes

These cheesy veegtarian stuffing balls are a great way to use up leftover stuffing, ut are also a lovely way to elevate a standard stuffing ball.
Best served immediately upon coking for maximum cheesy goodness.

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