Easy Falafel Wrap Recipe

Make the tahini garlic sauce by combining minced garlic, salt, the tahini, and the lemon juice in a bowl. Add a little water bit by bit until you achieve your desired consistency.
3 tbsp tahini, 1 garlic clove, ½ lemon, Salt, 2 tbsp cold water
Warm up the wraps, and then start assembling: place the falafel along the middle and gently squash them with a fork, then add your lettuce, tomatoes, cucumber, pickled cabbage, pickles and parsley.
8 falafel balls, 2 large lebanese-style wrap, 1 tomato, ½ cucumber, ½ cup pickled red cabbage, 2 pickles, 1 cup shredded lettuce, ½ cup fresh chopped parsley
Drizzle over your tahini garlic sauce and hot sauce, then fold up the bottom of the wrap followed by the sides.
2 tbsp hot sauce
Secure the wrap with foil or parchment paper to hold everything together for an easier meal!