Easy Tortilla Pizza
256kcal
Ingredients
- 1 tortilla
- 1-2 tablespoon passata
- 30 g shredded cheese
Toppings (Optional - Pick and Choose!)
- ½ red onion
- ½ bell pepper
- 10 g mushrooms sliced
- 5 g fresh basil leaves
- 0.5 teaspoon dried red pepper flakes
- 0.5 teaspoon dried oregano
- A drizzle of olive oil
Method
- Pre-heat the oven to 190 degrees C
- Place your tortilla on a baking tray1 tortilla
- Spread the tomato sauce over the tortilla, leaving a small gap for the 'crust'1-2 tbsp passata
- Top with your vegan cheese and toppings30 g shredded cheese, ½ red onion, ½ bell pepper, 10 g mushrooms, 5 g fresh basil leaves, 0.5 tsp dried red pepper flakes, 0.5 tsp dried oregano
- Drizzle a little olive oil over the pizza, and top with red pepper flakes for spice, oregano, and salt and pepperA drizzle of olive oil
- Bake for 10 - 15 minutes until the tortilla has browned and crisped up around the edges
Nutrition
Calories256kcalCarbohydrates27gProtein12gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol27mgSodium427mgPotassium417mgFiber5gSugar7gVitamin A2754IUVitamin C83mgCalcium316mgIron3mg