Easy White Bean Salad Recipe
252kcal
Ingredients
- 400 g tin white beans drained but not rinsed
- ½ red onion diced
- 1 lemon juice
- 2 teaspoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- ½ teaspoon dry Herbs de Provence
- Salt and freshly ground pepper to taste
Method
- Combine the diced onion and lemon juice in a bowl and let it sit for 5 minutes or so while you combine the other ingredients.½ red onion, 1 lemon
- Then, add the white beans, red wine vinegar, olive oil, and herbs in a bowl and add the red onion and lemon juice mixture.400 g tin white beans, 2 teaspoons red wine vinegar, 1 tablespoon extra virgin olive oil, ½ teaspoon dry Herbs de Provence
- Taste and adjust the seasonings as needed. This simple dish is best left to sit and marinade for 5 - 10 minutes before serving!Salt and freshly ground pepper
Nutrition
Serving1gCalories252kcalCarbohydrates37gProtein11gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium515mgPotassium639mgFiber13gSugar6gVitamin A22IUVitamin C32mgCalcium83mgIron3mg