French Onion Pasta
583kcal
Ingredients
- 1 large white onion
- 2 garlic cloves
- 4 tablespoon olive oil
- 3 tablespoon butter
- salt & black pepper to taste
- 3 sprigs fresh thyme
- 1 tablespoon balsamic vinegar
- 1 teaspoon tamari
- 1 cup white wine
- 3 tablespoon plain flour
- 1 liter vegetable stock
- 225 g farfalle pasta
- 60 ml double cream
- 60 g mature cheddar cheese
Method
- Peel your onion and slice thinly.1 large white onion
- Heat the oil in a pan and add the thinly sliced onion. Cook on low, stirring occasionally, for 15 - 20 minutes until softened.4 tbsp olive oil, 1 large white onion
- Add the salt, pepper, and butter and continue cooking for another 20 minutes. The onions should be beginning to turn a deep golden brown at this point. Stir often.salt & black pepper, 3 tbsp butter
- Add the balsamic vinegar, tamari, thyme, and minced garlic and saute for 2 minutes.3 sprigs fresh thyme, 1 tbsp balsamic vinegar, 1 tsp tamari, 2 garlic cloves
- Add the flour and stir into the onions, then add the white wine and deglaze the pan, cooking for another 5-8 minutes until the white wine has cooked down.3 tbsp plain flour, 1 cup white wine
- Add the pasta and vegetable stock, stir, and cover the pan to simmer for another 10 minutes or until the pasta has cooked.1 liter vegetable stock, 225 g farfalle pasta
- Stir in the cream and grated cheese until the cheese has melted and then serve with more cheese and black pepper to finish.60 ml double cream, 60 g mature cheddar cheese
Nutrition
Calories583kcalCarbohydrates54gProtein13gFat34gSaturated Fat14gPolyunsaturated Fat3gMonounsaturated Fat15gTrans Fat0.3gCholesterol55mgSodium1258mgPotassium242mgFiber3gSugar6gVitamin A1200IUVitamin C4mgCalcium148mgIron2mg
Notes
Ths recipe is best enjoyed fresh, but French Onion Pasta can be stored for later enjoyment or as leftovers. Here's how to do it:
- Refrigeration: Place any remaining pasta in an airtight container and refrigerate it for up to 2-3 days. When reheating, consider adding a splash of vegetable stock or cream to maintain the desired consistency.
- Freezing: While it's possible to freeze French Onion Pasta, keep in mind that the texture may change upon thawing. If you decide to freeze it, use a freezer-safe container and consume it within 1-2 months. Thaw it in the refrigerator overnight before reheating.