Honey Garlic Tofu

Press your tofu (if required) and pat dry. Either cube or slice your tofu into ~2cm thick slices.
220 g block of firm tofu
Add the tofu to a container and cover with the soy sauce and (optional) a splash of sesame oil. Leave to marinate for 30 minutes.
2 tablespoon soy sauce
Add the corn flour and salt to a plate and press each tofu slice, both sides, into the cornflour to coat it.
3 tablespoon corn flour, 2 teaspoon salt
Heat your oil in a frying pan and add the tofu slices with your tongs, frying for about 3 minutes on either side.
2 tablespoon sesame oil
Remove the tofu from the pan.
Add the minced garlic to the pan, followed by the soy sauce, rice wine vinegar, honey, then butter.
4 cloves of garlic, 3 tablespoon soy sauce, 1 tablespoon rice wine vinegar, 2 tablespoon honey, 2 tablespoon butter
Cook for about 30 seconds until fragrant and the butter has melted, then re-add the tofu.
Cook the tofu in the honey garlic sauce for about 2-3 minutes on each side, ensuring every side is nicely coated in the sauce.
Remove from the pan and slice the tofu into strips.
Serve immediately with fluffy white rice and thinly sliced spring onion.
Enjoy!