Hot Honey Halloumi
251kcal
Ingredients
- 250 g halloumi
- 1 tablespoon olive oil
- 2 tablespoon honey
- ½ lemon juice
- 0.5 teaspoon dried thyme
- 0.5 teaspoon red pepper flakes
Method
- Remove the halloumi from its packaging and cut it into thin 1-2 cm slices.250 g halloumi
- In a bowl, mix together the honey, red pepper flakes, thyme, lemon juice, and olive oil. If needed, you could add a splash of water to loosen the marinade slightly.2 tbsp honey, ½ lemon, 0.5 tsp dried thyme, 0.5 tsp red pepper flakes, 1 tbsp olive oil
- Pour the marinade over your halloumi and leave it to marinade for 30 mins - 1 hour.
- Heat up a pan on high heat and add the halloumi slices, frying for 2 minutes on each side.
- Transfer the halloumi to a serving platter and drizzle over any remaining marinade.
Nutrition
Serving1gCalories251kcalCarbohydrates10gProtein14gFat17gSaturated Fat9gPolyunsaturated Fat7gCholesterol49mgSodium393mgSugar9g
Notes
Most halloumi blocks will split in the middle if you cut along the long edge. Instead, cut the short edge of the block so you get large pieces to get softer centres.
If you have leftovers, they should be kept in the fridge for up to 3-4 days. You can reheat it but note that the halloumi can turn on the spongier, squeakier side!