Marry Me Gnocchi
400kcal
Ingredients
- 7-8 sun-dried tomatoes diced
- 1 tablespoon olive oil (from the sun-dried tomato jar, optionally)
- 500 g fresh gnocchi
- 400 g tinned cannellini beans rinsed
- 2 cups baby spinach roughly chopped
- 2 garlic cloves minced
- 60 ml white wine
- 125 ml vegetable stock
- 80 ml heavy cream
- ½ lemon juice
- Salt and black pepper to taste
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 6-8 fresh basil leaves
- 0.5 teaspoon chilli flakes
Method
- Heat the sun-dried tomato oil in a pan over medium heat, and add the diced sun-dried tomatoes and garlic. Saute for 4 minutes.7-8 sun-dried tomatoes, 1 tbsp olive oil, 2 garlic cloves
- Add the white wine and cook down for 3 minutes, then tip in your seasonings.60 ml white wine, Salt and black pepper, 1 tsp smoked paprika, 0.5 tsp dried oregano
- Add the fresh gnocchi, white beans, and stock.500 g fresh gnocchi, 400 g tinned cannellini beans, 125 ml vegetable stock
- Swirl in the baby spinach and heavy cream, and leave to simmer for 5 minutes or until the gnocchi is cooked through and the sauce is thick and creamy.2 cups baby spinach, 80 ml heavy cream
- Squeeze over the lemon juice and top with your fresh basil and chilli flakes if using.½ lemon, 6-8 fresh basil leaves, 0.5 tsp chilli flakes
Nutrition
Calories400kcalCarbohydrates65gProtein12gFat12gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol23mgSodium790mgPotassium275mgFiber9gSugar3gVitamin A2158IUVitamin C14mgCalcium131mgIron8mg
Notes
If using shelf-stable gnocchi, you might want to consider pan-frying it before adding it to your pan. This helps crisp up the gnocchi and is much nicer than boiling it!
Top Tips Chef's Notes
- Make sure to use the oil from the sun-dried tomato jar-it adds so much extra flavor.
- Taste and balance with lemon and salt at the end-it really brightens everything up.
- If your sauce gets too thick, splash in a bit more broth or cream to loosen it.