Go Back
–+ servings
bruschetta on a serving plate, with diced tomatoes, fresh basil, and balsamic glaze

Simple Tomato Bruschetta

Author: Yasmin Henley
124kcal
No ratings yet
Share Print
Prep 10 minutes
Total 10 minutes
A quick and easy recipe for tomato bruschetta - a delicious appetizer, light lunch, or starter for dinner parties with simple ingredients.
Servings 10 bruschetta slices
Course Side Dishes
Cuisine Italian

Ingredients

  • 1 french baguette
  • 1 garlic cloves
  • 200 g mixed cherry tomatoes
  • 10 g fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 2 tablespoon balsamic glaze

Method

  1. Chop the tomatoes into small, even chunks and add to a bowl.
    200 g mixed cherry tomatoes
  2. Drizzle over the extra virgin olive oil, balsamic vinegar, salt, and pepper, and tear the basil leaves into the bowl.
    1 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, Salt and pepper to taste, 10 g fresh basil leaves
  3. Gently mix and leave the tomatoes to marinate while you get the bread ready.
  4. Slice your baguette diagonally into 10 slices and grill on both sides until golden brown and toasted.
    1 french baguette
  5. Rub the garlic cloves over the toasted baguette.
    1 garlic cloves
  6. Add the tomatoes, followed by a drizzle of the marinade from the bowl.
  7. Drizzle the balsamic glaze over the bruschetta and serve immediately!
    2 tbsp balsamic glaze

Nutrition

Serving1gCalories124kcalCarbohydrates20gProtein5gFat3gSaturated Fat1gPolyunsaturated Fat2gCholesterol2mgSodium264mgFiber1gSugar4g

Notes

Bruschetta is best enjoyed fresh! Store the tomato topping separately in an airtight container in the fridge for up to 2 days. Re-toast the bread and assemble just before serving.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!