Fresh, healthy, and packed with protein, these strawberry overnight oats are the perfect prep-ahead breakfast to keep you feeling full all morning.
Servings 1serving
Course Breakfast
Cuisine British
Ingredients
Strawberry Chia Jam
150gfrozen strawberries
½lemonjuiced
1.5tablespoonchia seeds
1tablespoonhoney
Overnight Oats
2tablespoonvanilla protein powder(~20g)
2tablespoonwater
50goats
125mlmilk
Additional Toppings
2tablespoonGreek yoghurt
1tablespoongranola
Fresh strawberries
Method
Make the Strawberry Chia Jam: Add the frozen strawberries and lemon juice to a pan and cook for ~10 minutes, mashing the strawberries as they cook down to your desired consistency. Then, stir in the chia seeds and honey.
150 g frozen strawberries, ½ lemon, 1.5 tablespoon chia seeds, 1 tablespoon honey
Make the Overnight Oats: Add the vanilla protein powder and water to a bowl and mix to combine. Then, add the oats and milk and stir to fully combine.
2 tablespoon vanilla protein powder, 2 tablespoon water, 50 g oats, 125 ml milk
Assemble: Add a tablespoon of strawberry chia jam to the bottom of your glass container, followed by the overnight oats, then another scoop of the jam.
Refrigerate overnight (or for a minimum of 4 hours), then top with the Greek yoghurt, granola, and any other toppings of your choice (like fresh strawberries or more chia jam) before serving.
This recipe may make more strawberry chia jam than you need for a single serving - store it in the fridge for up to 4 days and add to oats, yoghurt bowls, or on top of peanut butter and toast, or however else you might enjoy it!