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strawberry overnight oats topped with diced strawberries, granola, and a homemade chia strawberry jam

Strawberry Overnight Oats

Author: By The Forkful
590kcal
5 from 4 votes
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Prep 10 minutes
Additional Time 4 hours
Total 4 hours 10 minutes
Fresh, healthy, and packed with protein, these strawberry overnight oats are the perfect prep-ahead breakfast to keep you feeling full all morning.
Servings 1 serving
Course Breakfast
Cuisine British

Ingredients

Strawberry Chia Jam
  • 150 g frozen strawberries
  • ½ lemon juiced
  • 1.5 tablespoon chia seeds
  • 1 tablespoon honey
Overnight Oats
  • 2 tablespoon vanilla protein powder (~20g)
  • 2 tablespoon water
  • 50 g oats
  • 125 ml milk
Additional Toppings
  • 2 tablespoon Greek yoghurt
  • 1 tablespoon granola
  • Fresh strawberries

Method

  1. Make the Strawberry Chia Jam: Add the frozen strawberries and lemon juice to a pan and cook for ~10 minutes, mashing the strawberries as they cook down to your desired consistency. Then, stir in the chia seeds and honey.
    150 g frozen strawberries, ½ lemon, 1.5 tablespoon chia seeds, 1 tablespoon honey
  2. Make the Overnight Oats: Add the vanilla protein powder and water to a bowl and mix to combine. Then, add the oats and milk and stir to fully combine.
    2 tablespoon vanilla protein powder, 2 tablespoon water, 50 g oats, 125 ml milk
  3. Assemble: Add a tablespoon of strawberry chia jam to the bottom of your glass container, followed by the overnight oats, then another scoop of the jam.
  4. Refrigerate overnight (or for a minimum of 4 hours), then top with the Greek yoghurt, granola, and any other toppings of your choice (like fresh strawberries or more chia jam) before serving.
    2 tablespoon Greek yoghurt, 1 tablespoon granola, Fresh strawberries

Nutrition

Calories590kcalCarbohydrates87gProtein33gFat15gSaturated Fat4gPolyunsaturated Fat6gMonounsaturated Fat2gTrans Fat0.03gCholesterol73mgSodium132mgPotassium877mgFiber16gSugar34gVitamin A248IUVitamin C117mgCalcium482mgIron5mg

Notes

This recipe may make more strawberry chia jam than you need for a single serving - store it in the fridge for up to 4 days and add to oats, yoghurt bowls, or on top of peanut butter and toast, or however else you might enjoy it!

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