Tofu Ground Beef

Preheat the oven to 200C | 395F.
Drain the tofu and pat it dry with a clean cloth. Squeeze the tofu gently with the cloth to drain as much water out as possible.
200 g extra-firm tofu
Crumble the tofu into a bowl using your hands, aiming for a ‘mince’ type of texture.
In a small bowl, combine the marinade ingredients together.
2 tablespoon soy sauce, 2 tablespoon tomato paste, 1 tablespoon olive oil, 1 teaspoon marmite, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 0.5 teaspoon cayenne chili pepper, salt & pepper
Pour ¾ of the marinade over the tofu, and stir to ensure every tofu crumble is fully coated.
Line a baking tray with baking paper. Tip the tofu onto it and spread the tofu ground beef mixture evenly on the tray.
Bake the tofu ground beef for 15 - 20 minutes until slightly crispy.