Vegetarian Chicken Fajitas
343kcal
Ingredients
- 300 g vegetarian chicken pieces
- 1 red onion sliced thinly
- 2 red peppers sliced thinly
- 1 green pepper sliced thinly
- 20 g mushrooms
- 2 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chipotle chilli powder
- 2 tablespoon tomato paste
- 50 ml water
- salt and black pepper to taste
- 1 tablespoon olive oil
Method
- Thinly slice your onion, peppers, and mushrooms.1 red onion, 2 red peppers, 1 green pepper, 20 g mushrooms
- Heat your oil in a large pan on a high heat, and then tip in your vegetarian chicken pieces and veggies.1 tbsp olive oil, 300 g vegetarian chicken pieces
- Add all the spices, chipotle chilli paste, tomato paste, and give everything a stir.2 tsp smoked paprika, 1 tsp cumin, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chipotle chilli powder, 2 tbsp tomato paste, salt and black pepper to taste
- Add in the cup full of water. Keep stirring the veg and veggie chicken on medium-high heat so it's all fully coated and cooking evenly (8 - 10 minutes).50 ml water
- Serve in tortilla wraps with guac, salsa, and sour cream, or with Mexican rice!
Nutrition
Serving1gCalories343kcalCarbohydrates21gProtein27gFat18gSaturated Fat2gPolyunsaturated Fat12gSodium944mgFiber8gSugar8g
Notes
This recipe is perfect for meal prep - I make a big batch on Sundays and then enjoy them for lunches with rice Monday through Wednesday!