Viral One-Pan Dumpling Bake
271kcal
Ingredients
- 2 tablespoon red curry paste
- 200 ml coconut milk
- 1.5 teaspoon ginger and garlic paste
- 1 teaspoon lemon grass paste
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoon chilli crisp oil
- 2 spring onions
- 10 g cilantro, diced
- 1 teaspoon sesame seeds
- 8 - 10 Vegetable Gyoza/Dumplings
Method
- Add the red curry paste, ginger and garlic paste, lemon grass paste, soy sauce, and rice wine vinegar to a baking dish.2 tablespoon red curry paste, 1.5 teaspoon ginger and garlic paste, 1 teaspoon lemon grass paste, 1 tablespoon soy sauce, 1 tablespoon rice wine vinegar
- Pour over the coconut milk and mix everything into a smooth and creamy sauce.200 ml coconut milk
- Add the vegetable dumplings to the baking dish, arranging them in neat rows.8 - 10 Vegetable Gyoza/Dumplings
- Cover the dish with foil and bake for 25 minutes - then remove the foil and bake for another 10 minutes.
- Top the dumpling bake with the remaining toppings and serve!2 tablespoon chilli crisp oil, 2 spring onions, 1 teaspoon sesame seeds, 10 g cilantro, diced
Nutrition
Serving1gCalories271kcalCarbohydrates19gProtein4gFat21gSaturated Fat11gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol2mgSodium446mgPotassium147mgFiber2gSugar3gVitamin A1410IUVitamin C7mgCalcium45mgIron3mg
Notes
This dish keeps well in the fridge for up to 3 days. Reheat it in the oven or microwave, adding a splash of coconut milk or water to loosen the sauce. The dumplings will soften slightly but still taste amazing.