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whipped ricotta in a bowl topped with olive oil, thyme, honey, lemon

Whipped Ricotta with Honey & Thyme

Author: Yasmin Henley
121kcal
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Prep 5 minutes
Total 5 minutes
A 5-minute creamy whipped ricotta dip, delicious served with roasted vegetables, crudites, or simply with flatbread to dip!
Servings 4 servings
Course Dips
Cuisine American

Ingredients

  • 200 g ricotta
  • 1 lemon (juice of)
  • 0.5 teaspoon flaky salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey for drizzling
  • 2 sprigs fresh thyme stems removed

Method

  1. In a bowl, combine the ricotta, lemon juice, flaky salt, and extra virgin olive oil.
    200 g ricotta, 1 lemon, 0.5 tsp flaky salt, 1 tbsp extra virgin olive oil
  2. Blend the ingredients in a food processor until smooth and creamy.
  3. Serve in a bowl with a drizzle more olive oil, thyme, and the drizzle of honey.
    1 tbsp honey for drizzling, 2 sprigs fresh thyme

Nutrition

Serving1gCalories121kcalCarbohydrates9gProtein6gFat7gSaturated Fat3gPolyunsaturated Fat4gCholesterol16mgSodium341mgFiber1gSugar5g

Notes

Store any leftovers in an airtight container for up to 3 days and make sure you stir it before serving! I wouldn’t recommend freezing this recipe.

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