Za'atar Potatoes
156kcal
Ingredients
- 2 medium waxy potatoes
- 2 tablespoon olive oil
- 2 tablespoon za’atar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon juice
- 2 garlic cloves minced
- 20 g fresh parsley chopped
- 1 tablespoon red wine vinegar
Method
- If you’re using an oven, preheat it to 220C | 428F.
- Wash and cube your potatoes, then place them in a pan and cover with water. Parboil for approximately 10 minutes, or until they’re just fork tender.2 medium waxy potatoes
- Drain the potatoes and give the pan a slight shake to rough up the edges.
- Drizzle over the oil, cumin, salt, and pepper, and squeeze over half the lemon.2 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon black pepper, 1 lemon
- Tip the potatoes into your pan (or air fryer tray).
- Cook for 30 minutes in the oven, or 20 minutes in the air fryer at 200C, then remove the potatoes, sprinkle over 1 tablespoon of the za’atar, then place back in the oven for another 20 minutes (oven), or 10 - 15 minutes (air fryer).2 tablespoon za’atar
- Meanwhile, combine your chopped parsley, garlic lemon juice, red wine vinegar, the remaining za’atar, and a drizzle of olive oil in a bowl.2 tablespoon za’atar, 1 lemon, 2 garlic cloves, 20 g fresh parsley, 1 tablespoon red wine vinegar, 2 tablespoon olive oil
- Remove the potatoes from the oven (they should be golden and crispy), then drizzle over the parsley dressing.
Nutrition
Serving1gCalories156kcalCarbohydrates21gProtein3gFat8gSaturated Fat1gPolyunsaturated Fat6gSodium683mgFiber3gSugar1g
Notes
- Oven Cooking Your Za’atar Potatoes: If you’re cooking your potatoes in the oven, you’ll need to cook them at 428F for about 45 - 50 minutes in total. 25 minutes, then add the za’atar, then another 25 mintues or so.
- Air Frying Your Za’atar Potatoes: Cooking your potatoes in the air fryer is quicker. Cook them for 20 minutes at 200C, then add the za’atar, then return to the air fryer for 10 - 15 minutes until they’re crispy and golden.