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–+ servings

Avocado Lime Crema

Author: By The Forkful
371kcal
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Prep 5 minutes
Total 5 minutes
This easy avocado lime crema is ready in under 5 minutes and makes the perfect sauce for burritos, quesadillas, nachos, and more Mexican-inspired recipes.
Servings 1.5 cups
Course Dips
Cuisine Mexican

Ingredients

  • 1 large ripe avocado
  • 1 lime juiced
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 15 g fresh cilantro
  • 100 g sour cream
  • 2 tablespoon water

Method

  1. Halve your avocado and remove the seed, then scoop the avocado out of its skin into your blender.
    1 large ripe avocado
  2. Add the lime juice, salt, garlic powder, onion powder, cilantro, water, and sour cream.
    1 lime, 0.5 tsp salt, 1 tsp garlic powder, 0.5 tsp onion powder, 15 g fresh cilantro, 100 g sour cream, 2 tbsp water
  3. Blend the ingredients until you have a smooth, creamy sauce (60 seconds).
  4. Serve with a sprinkle of flaky salt and use as a dip or sauce for all your favorite Mexican-style foods!

Nutrition

Serving1gCalories371kcalCarbohydrates22gProtein5gFat33gSaturated Fat10gPolyunsaturated Fat3gMonounsaturated Fat16gCholesterol39mgSodium813mgPotassium861mgFiber11gSugar4gVitamin A1308IUVitamin C30mgCalcium110mgIron1mg

Notes

Take care not to over blitz your ingredients as the sauce can end up too runny. Blend for 30 - 40 seconds, check the sauce, and add another tablespoon of water if needed.

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