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overhead shot of a creamy salsa dressing in a blue bowl

Creamy Salsa Dressing

Author: By The Forkful
39kcal
5 from 2 votes
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Prep 5 minutes
Total 5 minutes
Ready in just 5 minutes with 10 simple ingredients, this creamy salsa dressing is amazing for burritos, taco bowls, and more.
Servings 6
Course Sauces
Cuisine Mexican

Ingredients

  • 1 cup Greek yoghurt
  • ½ cup salsa
  • Juice of 1 lime
  • 1 teaspoon salt
  • ¼ cup cilantro chopped
  • 1 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder

Equipment

Method

  1. Simply add all of your ingredients to a blender and blitz until smooth and creamy!
    1 cup Greek yoghurt, ½ cup salsa, Juice of 1 lime, 1 tsp salt, ¼ cup cilantro, 1 tsp cumin, 0.5 tsp chili powder, 1 tsp paprika, 0.5 tsp garlic powder, 0.5 tsp onion powder
  2. Taste the dressing and adjust any ingredients to suit your preferences.

Nutrition

Serving1gCalories39kcalCarbohydrates4gProtein4gFat1gSaturated Fat0.5gPolyunsaturated Fat0.1gMonounsaturated Fat0.1gCholesterol2mgSodium549mgPotassium81mgFiber1gSugar2gVitamin A389IUVitamin C1mgCalcium56mgIron0.4mg

Notes

Take care not to overblend your salsa dressing - when using Greek yogurt as a base, I find that the dressing can turn too liquid-y quickly if you blend it for a long time. A few quick bursts should be enough to bring everything together!
If you want a spicier version of this recipe, you could add a tablespoon of jalapenos or 2 tablespoon hot sauce.

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