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Dairy-Free Chocolate Chip Banana Muffins

Author: Yasmin Henley
238kcal
4.6 from 8 votes
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
These fluffy chocolate chip banana muffins are dairy-free and contain just a handful of simple ingredients. The perfect afternoon treat.
Servings 12 muffins
Course Baking
Cuisine British

Ingredients

  • 150 g vegan butter
  • 4 ripe medium bananas
  • 200 g self-raising flour
  • 0.5 teaspoon bicarbonate of soda
  • pinch salt
  • 150 g light brown sugar
  • 50 g dark chocolate chips

Method

  1. Pre-heat your oven to 180 degrees C and line a muffin tin with 12 cases.
  2. Melt your vegan butter in the microwave and then add the bananas and mash them.
    150 g vegan butter, 4 ripe medium bananas
  3. In a separate bowl, sift in your flour, bicarbonate of soda, sugar, and salt.
    200 g self-raising flour, 0.5 tsp bicarbonate of soda, 150 g light brown sugar, pinch salt
  4. Add the banana/butter mix to the dry ingredients and stir until combined. Gently fold in the chocolate chips.
    50 g dark chocolate chips
  5. Spoon the mix evenly into the cases and bake for 20 - 25 minutes, until a skewer comes out clean.
  6. Cool for at least 10 minutes.

Nutrition

Calories238kcalCarbohydrates36gProtein3gFat10gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat3gTrans Fat0.1gCholesterol0.04mgSodium135mgPotassium204mgFiber2gSugar18gVitamin A503IUVitamin C3mgCalcium27mgIron0.4mg

Notes

These are perfect for freezing - just make sure the muffins are tightly wrapped in foil or cling film!

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