Vegan Chocolate Chip Banana Muffins
So easy to make and absolutely delicious, these vegan chocolate chip banana muffins are made from ingredients you're guaranteed to have lying around in your kitchen and are ready in just over 30 minutes!
Making these vegan chocolate chip banana muffins
I made these banana muffins from self-raising flour because getting your hands on flour these days seems impossible - so using up what I had in the cupboards was plan b.
These vegan banana muffins contain minimal ingredients that most people are guaranteed to have in the cupboards, and can easily be adapted if not. If you want a banana-free muffin recipe, check out these super fluffy chocolate chip muffins instead!
You'll start by mashing very ripe bananas (the riper, the sweeter!), and mixing with softened vegan butter.
In a separate bowl, combine the self-raising flour with light brown sugar, bicarbonate of soda, and salt.
Then, add the wet ingredients to the dry ingredients, spoon into muffin cases, and bake for 20 - 25 minutes. Simple!
Other recipes you might like to check out may include this classic vegan banana bread recipe, or maybe these amazing chocolate chip cookies!
Other muffin recipes:
Dairy-Free Chocolate Chip Banana Muffins
Ingredients
- 150 g vegan butter
- 4 ripe medium bananas
- 200 g self-raising flour
- 0.5 teaspoon bicarbonate of soda
- pinch salt
- 150 g light brown sugar
- 50 g dark chocolate chips
Method
- Pre-heat your oven to 180 degrees C and line a muffin tin with 12 cases.
- Melt your vegan butter in the microwave and then add the bananas and mash them.150 g vegan butter, 4 ripe medium bananas
- In a separate bowl, sift in your flour, bicarbonate of soda, sugar, and salt.200 g self-raising flour, 0.5 tsp bicarbonate of soda, 150 g light brown sugar, pinch salt
- Add the banana/butter mix to the dry ingredients and stir until combined. Gently fold in the chocolate chips.50 g dark chocolate chips
- Spoon the mix evenly into the cases and bake for 20 - 25 minutes, until a skewer comes out clean.
- Cool for at least 10 minutes.
Really quick and easy to make these delicious light fluffy delights.
These muffins are absolutely delicious, my lovely sister in law made me some which disappeared very fast so now I will make some myself! I can't believe they are vegan, they taste so moist and buttery.
Hi!
Just wanted to say that this is the best banana choc chip recipe I’ve ever followed. I make them around twice a month and they come out great gluten free too.
Thanks so much!
Oh thank you Daphne, that means so much to me! I definitely need to update the photos to show how good they can really tun out! So glad you like them.