Sausage and Peppers

Preheat your oven to 390F (200C) and line a baking sheet with parchment paper.
Deseed your bell peppers and slice them into strips approximately 0.5-inches thick. Do the same with your white onion and add the vegetables to a baking sheet.
2 Red peppers, 1 Green pepper, 1 White onion
Slice the sausages into rounds, then add them to the baking sheet too.
6 sausages
Add the olive oil, red wine vinegar, and seasonings to the sausages, peppers, and onions, and mix everything together.
4 Garlic cloves, 2 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon Italian herbs, 1 teaspoon oregano, 1 tablespoon red wine vinegar, 1 teaspoon red pepper flakes
Arrange the ingredients evenly on the sheet to lay flat, then place in the oven to cook for 22 - 28 minutes, or until the sausages and browned and crispy, and the vegetables are cooked and beginning to brown on the edges.
Scatter over fresh parsley and serve!
¼ cup fresh diced parsley