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Tahini Yogurt Sauce

Author: Yasmin Henley
129kcal
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Prep 5 minutes
Total 5 minutes
This 5-minutegarlic tahini yogurt sauce contains five ingredients and is a delicious dip or sauce for a range of meals.
Servings 3 servings
Course Sauces
Cuisine Lebanese

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoon tahini
  • ½ lemon juice
  • 2 garlic cloves minced
  • 20 g coriander finely chopped
  • 1 teaspoon salt

Method

  1. Mince your garlic and chop your coriander finely.
    2 garlic cloves, 20 g coriander
  2. Add all the ingredients to a bowl and mix them together.
    1 cup Greek yogurt, 2 tbsp tahini, ½ lemon, 1 tsp salt
  3. Iptionally, drizzle the top of the tahini yogurt sauce with extra-virgin olive oil!

Nutrition

Serving1gCalories129kcalCarbohydrates10gProtein11gFat6gSaturated Fat1gPolyunsaturated Fat5gCholesterol4mgSodium821mgFiber2gSugar3g

Notes

Instead of chopping all the ingredients yourself. you could also just place them all in a blender and blitz until smooth and creamy! Adjust the ingredients based on your personal preferences.

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