Vegan Banana Brownies
240kcal
Ingredients
- 220 g plain flour
- 50 g cocoa powder
- 150 g light brown sugar
- 50 g white caster sugar
- 1 teaspoon baking powder
- pinch of salt
- 1 ripe banana mashed
- 60 g smooth peanut butter
- 150 ml almond milk
- 50 g olive oil
- 50 g dark chocolate chips
Method
- Preheat your oven to 180 degrees C and line a 7 by 7 baking tin with baking paper.
- In a large mixing bowl, combine all of the dry ingredients.
- In a separate bowl, mash the banana and then combine with the peanut butter
- Add the banana and peanut butter mix, olive oil, and almond milk to your dry ingredients and fold until just combined. Fold in the dark chocolate chips, reserving ⅓ to sprinkle over the top.
- Pour the batter into your baking tin and smooth the top down with a spatula. Sprinkle over the remaining chocolate chips.
- Bake for 25 minutes, and allow to cool completely before eating (I tend to find that putting brownies in the fridge for a couple of hours allows them to get that really delicious fudge-y texture).
Nutrition
Calories240kcalCarbohydrates39gProtein4gFat9gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol0.04mgSodium83mgPotassium190mgFiber3gSugar20gVitamin A7IUVitamin C1mgCalcium70mgIron2mg