Vegan Peanut Butter Blondies
395kcal
Ingredients
- 120 plain flour
- 190 g peanut butter
- 220 g light brown sugar
- 50 g coconut oil
- 1 flax egg
- 50 ml milk
- 50 g dark chocolate chips
Method
- Pre-heat the oven to 180 degrees C | 350 degrees F and line an 8 x 8 baking tray with baking paper.
- In a small bowl, make your flax egg and set aside for 5 - 10 minutes
- In a mixing bowl, add the peanut butter, coconut oil (melted but not hot), and brown sugar and stir
- Fold in the flax egg and plain flour. Finally, add the milk to bring the batter together.
- Carefully stir in the chocolate chips, reserving a few to scatter over the top.
- Pour the batter (it will be quite thick) into the baking tray, and smooth down the top.
- Bake for around 30 minutes - insert a skewer at 25 minutes first, if it comes out clean or with just a few crumbs, the blondies are done - if not, bake a little longer.
- Allow the brownies to cool in the tray for 15 minutes before removing and cooling completely on a cooling rack.
Nutrition
Calories395kcalCarbohydrates48gProtein7gFat21gSaturated Fat9gPolyunsaturated Fat3gMonounsaturated Fat7gCholesterol1mgSodium113mgPotassium224mgFiber2gSugar33gVitamin A10IUVitamin C0.01mgCalcium52mgIron1mg
Notes
These brownies are great fresh out of the oven - but they are so much better the next day when they've fully firmed up and gotten even dense and fudgier!