Peanut butter rice crispy bars with a thick layer of dark chocolate on top. These vegan treats are perfect for dessert or making with your kids, and are so easy to make with no baking required!
Servings 12bars
Course Sweets
Ingredients
200gnatural rice crispy puffs
200gsmooth peanut butter
180mlmaple syrup
1teaspoonvanilla essence
100gvegan dark chocolate chips
Method
In a saucepan, heat the peanut butter and maple syrup until it blends together, then stir in the rice crispies.
Pour the mix into a baking tin lined with baking paper, evenly spreading the crispies so they're even in height. Place in the freezer for 10 minutes or in the fridge for 30 minutes.
In a bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds to avoid burning the chocolate.
Pour the chocolate over the chilled rice crispy bars and spread evenly, then freeze for another 60 minutes or place in the freezer for 20-30 minutes until set.
Chop the bars into even squares, and then refrigerate until ready to eat. Eat cold or at room temperature!
