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Refried Beans

Refried beans are a staple of Mexican cooking, consisting of cooked and mashed pinto beans with seasonings and spices. They’re extremely versatile and so easy to make – this recipe uses canned beans so it’s ready in under 25 minutes! Being a vegetarian household, bean-focused recipes are a staple of our weekly meals. My Mexican …

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15-Minute Creamy White Beans with Lemon & Garlic

This gorgeous creamy white beans recipe is the perfect quick and easy one-pan recipe, excellent served with lots of crusty bread to mop everything up. This recipe is ready in just 15 minutes and is one of my favorite ways to cook with cannellini beans. This recipe is similar to my ultra-popular viral creamy butter …

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Gigantes Plaki (Greek Giant Baked Beans)

Gigantes plaki is a traditional Greek dish made from giant beans (butter beans) baked in a rich tomato sauce with olive oil, herbs, and feta cheese scattered over the top. It’s a simple vegetarian dish that is delicious mopped out with crusty bread, and ready in just 40 minutes. This simple but fail-safe giant white …

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Pasta e Ceci (Pasta with Chickpeas) Recipe

This easy, delicious pasta e ceci recipe (pasta with chickpeas) is, simply put, a vegetarian’s dream. There is something incredibly appealing about finding simple, one-pot, vegetarian dishes that have been the staple of certain cultures and cuisines for generations. This Italian comfort food classic can be on the table within 20 minutes and enjoyed year-round. …

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Creamy Red Pesto Butter Beans

This simple and delicious creamy red pesto butter beans recipe are another easy one-pot vegetarian dinner idea that is high in protein and big on flavor. Serve with crusty bread, a scoop of soft cheese, and roasted Mediterranean vegetables for a delicious and balanced meal. This meal is ready in under 15 minutes from start …

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