This simple baked feta recipe contains minimal ingredients, is a one-pan meal that’s extremely easy to put together, and tastes absolutely delicious. It’s the perfect summer main meal or appetizer to share with friends and takes minimal effort.

baked feta and chickpeas with cherry tomatoes in a pan, topped with honey harissa drizzle and fresh parlsey

Warm, creamy feta is baked with cherry tomatoes, diced red peppers, nutty chickpeas, and lots of Mediterranean seasonings and olive oil to create this simple but gorgeous dish. Serve it with some toasted pitta bread and treat it like a dip, or serve alongside any of your favorite Mediterranean recipes for a delicious dinner party!

If you like this recipe, I think you’ll also love these baked feta potatoes, this creamy one-pot romesco chickpeas dish, and of course, the viral Baked Feta Pasta recipe!

Ingredient Notes

baked feta ingredients shot: chickpeas, tomatoes, red pepper, olive oil, seasonings, garlic, feta cheese

Feta: If you’re vegetarian, be aware that not all feta cheese is vegetarian-friendly – I always check the packaging to ensure it doesn’t contain rennet. Use a block of feta rather than the pre-cubed version for this recipe – you’ll get a much creamier texture when baking the feta.
Chickpeas: Chickpeas add a fantastic texture, flavor, and protein boost to this recipe. They pair perfectly with roasted tomatoes and the warm creamy feta and round out this recipe so it can be eaten as an easy main meal. You could omit the chickpeas if you want to though, or even substitute with white beans.
Cherry Tomatoes: This recipe uses fresh cherry tomatoes – some chopped in half and some whole. They add a delicious sweetness when roasted, but you could use chopped tomatoes or sun-dried tomatoes instead.
Red Pepper: Diced red pepper also adds a lovely element of sweetness, color, and texture to this recipe. Use jarred roasted red peppers if you prefer.
Seasonings: This baked feta recipe uses a simple medley of Mediterranean seasonings – dried oregano, dried basil, salt and pepper, and some fresh basil to garnish. Red pepper flakes add a touch of spice which complements the creamy mild dish perfectly.

How to Make This Easy Baked Feta Recipe

The exact ingredient quantities and instructions for this baked feta recipe are included in the recipe card below.

Below is a brief overview along with some process photos so you can see how this recipe comes together.

Step 1) Combine all the ingredients

After you’ve preheated your oven, take an oven-proof pan and combine your tomatoes, pepper, garlic, chickpeas, oregano, basil, salt, pepper, and olive oil.

Place sliced feta on top, drizzle with olive oil, and cover. If you have fresh herbs to hand, such as rosemary and thyme, feel free to place a few sprigs over the top for extra seasoning.

the feta, tomato, chickpea dish with herbs ready to be cooked

Step 2) Roast, Garnish, and Serve

Roast for 25 minutes covered, then uncover and bake for 10 more minutes. Top the baked feta with fresh basil, the honey drizzle, and red pepper flakes. Serve hot with pita or crusty bread!

Chef’s Tips/Notes

For a spicier dish, increase the red pepper flakes. Add a squeeze of lemon juice at the end for brightness – some lemon zest can also be a great addition.

The honey and harissa drizzle at the end is a fantastic complement to the other flavors in this dish – I would not recommend skipping this step!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.

baked feta with chickpeas being served up

FAQs

Can I use different beans?

Yes, white beans or butter beans work well.

Is it possible to make it vegan?

Use vegan feta and omit the honey to make this recipe vegan-friendly.

Can I add more vegetables?

Yes, zucchini, eggplant, or spinach can all be added for extra vegetables and variety.

Baked Feta Recipe (with chickpeas)

Yield: 3-4 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 5 minutes

This baked feta recipe with chickpeas and cherry tomatoes is a simple but delicious Mediterranean-inspired recipe that can be served either as a vegetarian side dish or as a main meal.

Ingredients

200g feta
3 garlic cloves, minced
400g chickpeas, drained and rinsed
1 red pepper, diced
300g cherry tomatoes
2 tbsp extra virgin olive oil
1 tsp oregano
1 tsp basil
1 tsp red pepper flakes
Salt and pepper
Fresh basil to garnish
1 tbsp honey

Instructions

Preheat your oven to 200C | 395F and prepare your garlic, red pepper, and chop some of your cherry tomatoes.
In an oven-proof pan, add the tomatoes, pepper, garlic, chickpeas, oregano, dried basil, salt and pepper, and olive oil. Stir everything together to get the vegetables and chickpeas evenly coated in the oil and seasonings.
Slice the feta into four even rectangles, and place each block in the pan. Drizzle with a little more olive oil.
Cover the pan and roast for 25 minutes, then remove the lid and cook for another 10 minutes.
To finish, top the baked feta and chickpeas with the fresh basil, drizzle of honey, and the red pepper flakes.
Serve with pitta bread or crusty bread for dipping, or load up a plate with your favorite side dishes!

Notes

You could also use a fork to break up the tomatoes and baked feta to create a creamier, saucier dish if you prefer. Alternatively, use tinned chopped tomatoes instead of fresh tomatoes for more of a sauce.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 398Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 45mgSodium: 958mgCarbohydrates: 40gFiber: 9gSugar: 14gProtein: 17g