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Greek Vegetarian Gyros

These Greek vegetarian gyros are made with vegan chicken, Greek fries, salty feta, crunchy red onion, plenty of fresh salad, creamy hummus, and an easy lemon garlic yogurt dip. They’re ready in about 35 minutes (which includes marinading time) and are the perfect make-ahead lunch or light dinner. I love to make these Greek vegetarian …

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Homemade Pierogies – Easy Polish Dumplings

Pierogi Ruskies (pierogies) are an incredibly moreish Polish dumpling filled with a creamy mashed potato mixture and served with the most delicious buttery onion sauce. This delicious pierogi recipe has a basic homemade dough with a delicious potato, onion, and cheese filling, boiled and then fried in a caramelized onion butter sauce.  Pierogi ruskies are …

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Cheesy Potato and Black Bean Bake

This cheesy potato and black bean bake is a delicious alternative way to enjoy Mexican-inspired black beans, with the addition of crispy cubed potatoes and golden melted cheese on top taking this simple dish to another level. Enjoy as is or with sliced avocado and a fresh pico de Gallo. I love Mexican recipes, which …

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Roasted Potato Traybake With Olive Salsa Verde

This roasted potato traybake with chickpeas and peppers is topped with a punchy olive salsa verde, and served on a bed of creamy hummus. It’s the perfect summer small plate to enjoy alone or share with friends! Can be cooked in the air fryer or in the oven in under an hour. You all know …

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35 Easy Summer Dinners Everyone Will Love (All Ready in Under 30 Minutes!)

This round-up of easy summer dinners contains the perfect recipes for hot, lazy summer evenings when you don’t want to spend a lot of time cooking! They’re all ready in less than 30 minutes, many are one-pot recipes (so more time outdoors and less time washing up!), and perfect to make this summer. I know …

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Pasta e Ceci (Pasta with Chickpeas) Recipe

This easy, delicious pasta e ceci recipe (pasta with chickpeas) is, simply put, a vegetarian’s dream. There is something incredibly appealing about finding simple, one-pot, vegetarian dishes that have been the staple of certain cultures and cuisines for generations. This Italian comfort food classic can be on the table within 20 minutes and enjoyed year-round. …

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