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Za’atar Potatoes

These za’atar potatoes are the perfect fragrant, flavorful potato side dish. Za’atar is a Middle Eastern spice mixture consisting of ground dried thyme, toasted sesame seeds, sumac, and salt – and it pairs perfectly on these crispy roast potatoes! In the photos for this recipe, I’ve served these za’atar potatoes on a creamy tahini dip …

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Gigantes Plaki (Greek Giant Baked Beans)

Gigantes plaki is a traditional Greek dish made from giant beans (butter beans) baked in a rich tomato sauce with olive oil, herbs, and feta cheese scattered over the top. It’s a simple vegetarian dish that is delicious mopped out with crusty bread, and ready in just 40 minutes. This simple but fail-safe giant white …

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Roasted Potato Traybake With Olive Salsa Verde

This roasted potato traybake with chickpeas and peppers is topped with a punchy olive salsa verde, and served on a bed of creamy hummus. It’s the perfect summer small plate to enjoy alone or share with friends! Can be cooked in the air fryer or in the oven in under an hour. You all know …

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Dill Roasted Potatoes with Lemon

These simple but delicious dill roasted potatoes with lemon zest are a fantastic side dish with fresh, summery flavors. They’re ready in just under an hour and a very hands-off recipe, so you can get your potatoes cooking while focusing on the other components of your meal. I love these dill roasted potatoes served with …

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Red Pepper Feta Dip with Roasted Potatoes & Chickpeas

This creamy red pepper feta dip is perfectly paired with a medley of roasted potatoes and chickpeas tossed in a dressing of finely chopped walnuts, parsley, and roasted red pepper. Ready in 45 minutes, this recipe is the perfect balanced small plate that’s perfectly acceptable to eat as a main dish. This recipe was inspired …

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