Skip to Content

Refried Beans

Refried beans are a staple of Mexican cooking, consisting of cooked and mashed pinto beans with seasonings and spices. They’re extremely versatile and so easy to make – this recipe uses canned beans so it’s ready in under 25 minutes! Being a vegetarian household, bean-focused recipes are a staple of our weekly meals. My Mexican …

Read More about Refried Beans

Cheesy Potato and Black Bean Bake

This cheesy potato and black bean bake is a delicious alternative way to enjoy Mexican-inspired black beans, with the addition of crispy cubed potatoes and golden melted cheese on top taking this simple dish to another level. Enjoy as is or with sliced avocado and a fresh pico de Gallo. I love Mexican recipes, which …

Read More about Cheesy Potato and Black Bean Bake

Buffalo Tofu Wrap With Greek Yogurt Ranch

This is a delicious vegetarian recipe that is easy to adapt to a vegan diet, and a perfect high-protein, healthy lunch idea that still packs a lot of flavor. Ready in just 20 minutes, you’ll be making these buffalo tofu wraps with a gorgeous Greek yogurt ranch style dressing on repeat. I’ve been loving diving …

Read More about Buffalo Tofu Wrap With Greek Yogurt Ranch

Easy Homemade Nando’s Spicy Rice

If you’ve been craving Nando’s Spicy Rice, this Homemade Nando’s Spicy Rice recipe is the one for you. Ready in under 20 minutes and requiring just one-pot to make, this colorful and tasty recipe is a fantastic quick and easy dinner for busy evenings. Although I’m a self-confessed potato addict, rice certainly has its place …

Read More about Easy Homemade Nando’s Spicy Rice