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Refried Beans

Refried beans are a staple of Mexican cooking, consisting of cooked and mashed pinto beans with seasonings and spices. They’re extremely versatile and so easy to make – this recipe uses canned beans so it’s ready in under 25 minutes! Being a vegetarian household, bean-focused recipes are a staple of our weekly meals. My Mexican …

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15-Minute Creamy White Beans with Lemon & Garlic

This gorgeous creamy white beans recipe is the perfect quick and easy one-pan recipe, excellent served with lots of crusty bread to mop everything up. This recipe is ready in just 15 minutes and is one of my favorite ways to cook with cannellini beans. This recipe is similar to my ultra-popular viral creamy butter …

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Cheesy Baked Orzo with Veggie Meatballs

This delicious one-pan cheesy baked orzo with veggie meatballs is ready in under 30 minutes and insanely tasty. Hearty, wholesome, classic comfort food at its finest – and with simple, basic ingredients. Orzo is fast becoming one of my all-time favorite types of pasta. I made this incredible orzo mac and cheese last winter, and …

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Gigantes Plaki (Greek Giant Baked Beans)

Gigantes plaki is a traditional Greek dish made from giant beans (butter beans) baked in a rich tomato sauce with olive oil, herbs, and feta cheese scattered over the top. It’s a simple vegetarian dish that is delicious mopped out with crusty bread, and ready in just 40 minutes. This simple but fail-safe giant white …

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