Tahini Yogurt Sauce
This creamy 5-minute garlic tahini yogurt sauce is so easy to make, and delicious served in a wide variety of ways. It contains just five ingredients, so is easy to whip up and serve alongside your main dish.
Tahini Yogurt Sauce
129kcal
Ingredients
- 1 cup Greek yogurt
- 2 tablespoon tahini
- ½ lemon juice
- 2 garlic cloves minced
- 20 g coriander finely chopped
- 1 teaspoon salt
Method
- Mince your garlic and chop your coriander finely.2 garlic cloves, 20 g coriander
- Add all the ingredients to a bowl and mix them together.1 cup Greek yogurt, 2 tbsp tahini, ½ lemon, 1 tsp salt
- Iptionally, drizzle the top of the tahini yogurt sauce with extra-virgin olive oil!
Nutrition
Serving1gCalories129kcalCarbohydrates10gProtein11gFat6gSaturated Fat1gPolyunsaturated Fat5gCholesterol4mgSodium821mgFiber2gSugar3g
Notes
Instead of chopping all the ingredients yourself. you could also just place them all in a blender and blitz until smooth and creamy! Adjust the ingredients based on your personal preferences.
