These Mexican pinto beans are spicy, smoky, and just a touch sweet. Using tinned pinto beans, this ridiculously easy recipe takes less than 15minutes to make and uses minimal, pantry staple ingredients to result in a delicious dish perfect for lunches or dinners throughout the week. Beans are a huge staple of my diet. So …
A soft, moist vegan applesauce cake that is naturally sweetened with applesauce, coconut sugar, and dates. This cake has simple ingredients resulting and is ready in less than 35 minutes, resulting in a deliciously, moist bake that is perfect for an afternoon snack or sweet treat. This vegan applesauce cake is perfect if you are …
This beautiful and fresh lemon blueberry poppy seed cake is the perfect spring bake. It’s ultra moist and ready in 45 minutes with the most delicious lemon glaze. This blueberry lemon poppy seed cake is also naturally suitable for a plant-based diet. Ingredients You’ll Need Here is everything you’ll need to make this recipe – …
This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, and ready in just over an hour with minimal cooking time making this cozy weeknight a staple your whole family will love. Naturally gluten-free and suitable for a …
If you’ve been craving Nando’s Spicy Rice, this Homemade Nando’s Spicy Rice recipe is the one for you. Ready in under 20 minutes and requiring just one-pot to make, this colorful and tasty recipe is a fantastic quick and easy dinner for busy evenings. Although I’m a self-confessed potato addict, rice certainly has its place …
This is an easy, simple, and quick Mexican black beans recipe using pantry staples, and ready in under 30 minutes. It’s my go-to recipe if I’ve had a long day and want something nutritious, tasty, and quick – and makes for a perfect versatile weeknight dinner with a huge range of sides and accompaniments. If …
This super hearty and wholesome red lentil bolognese was one of the first recipes I ever posted on By The Forkful, and has been honed to cozy, flavorful perfection over the course of six years. Using red lentils and walnuts, and ready in less than an hour, this lentil bolognese is a firm favorite for …
One of my go-to recipes, when I’ve got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It’s packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good. Ever since my family and I took on an allotment a …
These gorgeous spicy, crispy Mexican potatoes combine the hearty goodness of roasted potatoes with the zesty flavors of Mexican spices. Served with a mouth-watering good avocado crema dip, you’ll be thinking about this small plate for weeks. I have been on a real roll with my potato dishes recently. My beloved Greek potatoes and whipped …
If we’ve been out most of the day and I come home wanting to make something easy and delicious, you can almost guarantee that some concoction of black beans and tortilla wraps are making their way to my kitchen table. These crispy black bean tacos are an absolute staple and very easy to whip up …