Lindt Brownies
Fudgy, dense and decadent brownies studded with Lindor Lindt chocolate balls. Ready in less than 30 minutes and completely irresistible.
Lindt Brownies
343kcal
Ingredients
- 9 Lindor Lindt chocolate balls
- 90 g plain all-purpose flour
- 115 g butter
- 200 g granulated white sugar
- 100 g light brown sugar
- 70 g cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon vanilla essence
- 2 large eggs
- 60 ml vegetable oil
Method
- Preheat your oven to 165C and line a 7x7-inch baking tin with baking paper
- Add your lindt balls to a bowl and add the flour. Mix to coat the chocolate balls in the flour.9 Lindor Lindt chocolate balls, 90 g plain all-purpose flour
- In a separate bowl, add your butter and melt it in the microwave in 30 second bursts until it's hot to the touch.115 g butter
- Add the sugars, cocoa powder, espresso powder, vanilla essence, and vegetable oil to the butter and stir to combine into a thick, glossy batter.200 g granulated white sugar, 100 g light brown sugar, 70 g cocoa powder, 1 tsp espresso powder, 1 tsp vanilla essence, 60 ml vegetable oil
- Crack your eggs into the bowl and combine.2 large eggs
- Finally, fold in the flour/chocolate mixture until just combined, taking care not to overmix the batter.
- Pour into your baking tin and smooth down the surface - aim to have your lindt balls evenly spread so there is one per brownie, if you can.
- Bake for 23 - 25 minutes. Leave the brownies to cool for at least an hour in the tin before you cut them and serve. For best results, place your brownies in the tin in the fridge after cooling for 3 hours to allow them to firm up and turn deliciously fudgey.
- Optionally, you can also melt 30g of white chocolate and drizzle it over your brownies as pictured.
Nutrition
Calories343kcalCarbohydrates45gProtein4gFat19gSaturated Fat8gPolyunsaturated Fat4gMonounsaturated Fat5gTrans Fat0.5gCholesterol64mgSodium101mgPotassium165mgFiber3gSugar33gVitamin A372IUCalcium30mgIron2mg
Private Notes
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