These vegan red velvet cupcakes are beautifully soft and fluffy with that classic deep burgundy colour and just a touch of chocolate flavour. Topped with the most amazing vegan cream cheese frosting, these are the ultimate vegan cupcake to make for a special occasion like a birthday or valentine’s day, but are equally just as …
Introducing the easiest vegan strawberry cupcakes. Super cute, and made with a light and fluffy sponge topped with a dreamy-pink vegan buttercream frosting, these are one of my new favorite spring/summer bakes. Finished, of course, with a whole strawberry for that all-important contrast and sweetness! This recipe is easy to follow and the end result …
You just can’t beat a homemade vegan strawberry cake. It’s my go-to flavour whenever I’m making someone a birthday cake, especially during the summer when a fresh strawberry flavour and a sunny day make the perfect pairing. Strawberries are a delicious and versatile ingredient that can be used in a variety of desserts, and this …
These delicious vegan gingerbread cupcakes are the perfect holiday treat! A soft, fluffy gingerbread-flavored sponge is topped with the most amazing cinnamon-spiced buttercream icing, all topped off with a gorgeous toffee drizzle. This is a must-make Christmas cupcake recipe! This vegan gingerbread cupcakes recipe is loosely based on my vegan ginger cake recipe, which remains …
These vegan carrot cake cupcakes are the perfect vegan baking idea for Easter: deliciously moist cupcakes with cinnamon, mixed spice, and chopped walnuts topped with a dairy-free cream cheese frosting! If you’re looking for a vegan Easter baking idea perfect for both adults and kids, these carrot cake cupcakes with vanilla cream cheese frosting could …