Caramelized Onion Butter Beans with Feta Yoghurt and Zhoug
A delicious simple but flavoursome butter bean stew inspired by the Middle Eastern dish Fasolia, and served here with a feta yoghurt sauce and zhoug, a spicy green hot sauce originating from Yemen. This is quite possibly the most beautiful bowl of beans I’ve ever made. A trio of perfection – the smoky, earthy beans …